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| Biological Sciences |
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plant pathogenic fungi (1723) |
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plant pathogenic fungi (1723) |
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| Calendar Year |
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Calendar Year |
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2008 (37480) |
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Economics, Business and Industry |
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wines (1276) |
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wines (1272) |
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wine grapes (322) |
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food contamination (2111) |
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wine quality (290) |
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| Farms and Farming Systems |
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Farms and Farming Systems |
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vineyards (318) |
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crop management (2353) |
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| Food and Human Nutrition |
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Food and Human Nutrition |
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food microbiology (2726) |
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food contamination (2111) |
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wine quality (290) |
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food contamination (2106) |
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wines (1276) |
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wines (1272) |
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| Geographical Locations |
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Geographical Locations |
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France (1408) |
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Mediterranean region (720) |
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Government, Law and Regulations |
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laws and regulations (1543) |
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Health and Pathology |
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ochratoxin A (230) |
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plant pathogenic fungi (1723) |
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crop damage (242) |
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plant pathogenic fungi (1723) |
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meteorological data (639) |
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humidity (1365) |
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environmental factors (9465) |
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vineyards (318) |
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| Physical and Chemical Sciences |
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Physical and Chemical Sciences |
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air temperature (1785) |
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| Plant Science and Plant Products |
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Plant Science and Plant Products |
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crop management (2353) |
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viticulture (132) |
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crop damage (242) |
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plant pathogenic fungi (1723) |
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wine grapes (322) |
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| Reference Types |
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Reference Types |
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Journal (337546) |
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| Research, Technology and Engineering |
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Research, Technology and Engineering |
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mathematical models (6495) |
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mathematical models (6495) |
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| Taxa - Fungi, Yeasts, Molds and Mildews |
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Taxa - Fungi, Yeasts, Molds and Mildews |
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Aspergillus carbonarius (72) |
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| Abstract of Article: |
Will be presented in next release |
| Date Last Accessed: |
Accessed January 20, 2015 |
| Title of Article: |
Wine contamination by ochratoxin A in relation to vine environment |
| Author(s) of Article: |
Will be identified in next release |
| Citation: |
International journal of food microbiology 2008 v.123 no.1-2 pp. 74-80 |
| Click to View: |
(Click to View) |
| Date of Publication: |
2008 |
| Location of Article: |
http://pubag.nal.usda.gov/pubag/article.xhtml?id=725328 |
| Name of Publication: |
International journal of food microbiology |
| Publishing Company: |
Will be identified in next release |
| Accession Number: |
265401 |
