Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) essential oils (1185) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) herbs (1625) thyme (98) product quality (18080) food quality (12184) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) Geographical Locations Geographical Locations North America (16962) United States (12631) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) physicochemical properties (27179) antioxidant activity (5477) physics (54990) ultrasonics (417) physical properties (32618) temperature (18106) air temperature (1785) drying temperature (286) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) essential oils (1185) plant products (54974) herbs (1625) thyme (98) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) raw materials (678) mathematics and statistics (33406) mathematical models (6495) nonlinear models (896) neural networks (701) support systems and models (27487) models (27236) mathematical models (6495) nonlinear models (896) neural networks (701) technology (49139) environmental technology (1091) environmental control systems (898) air conditioning (22) processing technology (28127) drying (1992) air drying (240) extraction (1857) supercritical fluid extraction (249) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Lamiales (2033) Lamiaceae (1278) Thymus (Lamiaceae) (86) Thymus vulgaris (58) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Optimization of the antioxidant capacity of thyme (Thymus vulgaris L.) extracts: Management of the convective drying process assisted by power ultrasound Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2013 v.119 no.4 pp. 793-799 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=604286 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 197221
