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| Biological Sciences |
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Biological Sciences |
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metabolites (3674) |
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fungi (9424) |
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fungi (9424) |
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2012 (47541) |
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Economics, Business and Industry |
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markets (1510) |
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grains (14407) |
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| Geographical Locations |
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Geographical Locations |
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Nigeria (363) |
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Government, Law and Regulations |
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USDA (239) |
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Health and Pathology |
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aflatoxins (313) |
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Physical and Chemical Sciences |
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metabolites (3674) |
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kojic acid (22) |
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kojic acid (22) |
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liquid chromatography (3824) |
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mass spectrometry (3525) |
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| Plant Science and Plant Products |
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Plant Science and Plant Products |
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grains (14407) |
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Reference Types |
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Journal (337546) |
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| Research, Technology and Engineering |
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Research, Technology and Engineering |
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liquid chromatography (3824) |
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mass spectrometry (3525) |
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| Taxa - Fungi, Yeasts, Molds and Mildews |
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Taxa - Fungi, Yeasts, Molds and Mildews |
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Aspergillus (1080) |
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| Abstract of Article: |
Will be presented in next release |
| Date Last Accessed: |
Accessed January 20, 2015 |
| Title of Article: |
Natural occurrence of mycotoxins in peanut cake from Nigeria |
| Author(s) of Article: |
Will be identified in next release |
| Citation: |
Food control 2012 v.27 no.2 pp. 338-342 |
| Click to View: |
(Click to View) |
| Date of Publication: |
2012 |
| Location of Article: |
http://pubag.nal.usda.gov/pubag/article.xhtml?id=466127 |
| Name of Publication: |
Food control |
| Publishing Company: |
Will be identified in next release |
| Accession Number: |
95045 |