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more general categories information about this item Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) Food and Human Nutrition Food and Human Nutrition foods (20022) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences geology (23343) mineralogy (2089) minerals (2047) silicate minerals (888) clay minerals (550) bentonite (80) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) analytical chemistry (19151) chemical analysis (3669) headspace analysis (566) physics (54990) thermodynamics (5162) heat (1970) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) containers (1917) cans (68) measuring devices (2496) thermocouples (30) geospatial science and technology (2769) geospatial technology (2078) remote sensing (1149) methodology (66114) chemical analysis (3669) headspace analysis (566) technology (49139) geospatial technology (2078) remote sensing (1149) packaging (2626) containers (1915) cans (68) processing technology (28127) agitation (184) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: A Comparative study of heat penetration data using remote sensors and needle or rod-in-tube thermocouples Author(s) of Article: Will be identified in next release Citation: Journal of food process engineering 2007 v.30 no.4 pp. 458-471 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=450669 Name of Publication: Journal of food process engineering Publishing Company: Will be identified in next release Accession Number: 83625
