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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal anatomy (33734) digestive system (8930) digestive juices (2101) digestive enzymes (1576) triacylglycerol lipase (649) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) digestive system (8930) digestive juices (2101) digestive enzymes (1576) triacylglycerol lipase (649) biochemistry (102540) biochemical compounds (82890) enzymes (23169) hydrolases (9245) esterases (2899) carboxylic ester hydrolases (1355) triacylglycerol lipase (649) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) zoology (51772) animal anatomy (33713) digestive system (8925) digestive juices (2101) digestive enzymes (1576) triacylglycerol lipase (649) animal physiology (24475) neurophysiology (2126) sensation (1850) taste (821) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) product quality (18080) synthetic products (58) agricultural products (74894) plant products (54971) spices (1039) hot peppers (70) vegetable products (11423) vegetables (10538) peppers (478) hot peppers (70) Food and Human Nutrition Food and Human Nutrition food science (22492) food additives (1121) food microbiology (2726) food technology (8197) food processing (5550) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) enzymes (23169) hydrolases (9245) esterases (2899) carboxylic ester hydrolases (1355) triacylglycerol lipase (649) chemical compounds (78840) nitrogen compounds (16192) organic nitrogen compounds (14211) amides (2339) capsaicin (67) organic compounds (57444) alcohols (12943) butanol (127) organic nitrogen compounds (14202) amides (2339) capsaicin (67) technical chemicals (15701) additives (2065) food additives (1116) chemistry (84737) physical chemistry (19414) chemical structure (9251) reaction chemistry (20939) synthesis (294) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) plant products (54974) spices (1039) hot peppers (70) vegetable products (11424) vegetables (10538) peppers (478) hot peppers (70) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) enzymatic treatment (463) Taxa - Fungi, Yeasts, Molds and Mildews Taxa - Fungi, Yeasts, Molds and Mildews Deuteromycotina (4774) Hyphomycetes (3994) Candida (512) Candida antarctica (42) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Solanales (4966) Solanaceae (4643) Capsicum (456) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Lipase-catalyzed synthesis of pungent capsaicin analogues Author(s) of Article: Will be identified in next release Citation: Food chemistry 2007 v.100 no.3 pp. 1202-1208 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=697638 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 238765
