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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) fish products (1600) dried fish (30) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) fish products (1600) dried fish (30) foods (19982) dried foods (716) dried fish (30) product quality (18080) drying quality (187) food quality (12184) food processing quality (1511) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food processing quality (1511) food technology (8197) food processing (5550) foods (20022) dried foods (716) dried fish (30) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) drying equipment (217) methodology (66114) response surface methodology (846) technology (49139) environmental technology (1091) environmental control systems (898) heating systems (179) heat pumps (15) processing technology (28127) drying (1992) Taxa - Animalia Taxa - Animalia Chordata (15192) Pisces (8907) Actinopterygii (8702) Perciformes (2758) Carangidae (115) Trachurus (30) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Optimization of processing parameters of horse mackerel (Trachurus japonicus) dried in a heat pump dehumidifier using response surface methodology Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2008 v.87 no.1 pp. 74-81 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=724951 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 265030
