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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) fish products (1600) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) fish products (1600) Food and Human Nutrition Food and Human Nutrition food science (22492) food microbiology (2726) food pathogens (1529) Health and Pathology Health and Pathology epidemiology (8750) pathogen survival (152) etiology (11112) etiological agents (8651) pathogens (8555) food pathogens (1528) Physical and Chemical Sciences Physical and Chemical Sciences physics (54990) mechanics (7327) dynamics (681) kinetics (657) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) slurries (335) methodology (66114) laboratory techniques (29304) plate count (652) technology (49139) processing technology (28127) pressure treatment (665) high pressure treatment (508) Taxa - Animalia Taxa - Animalia Chordata (15192) Pisces (8907) Actinopterygii (8702) Perciformes (2758) Scombridae (225) Scomber (52) Scomber scombrus (28) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Bacillus/Staphylococcus group (4150) Listeria (974) Listeria monocytogenes (818) Proteobacteria (11924) gamma-Proteobacteria (8569) Enterobacteriales (5170) Enterobacteriaceae (5167) Escherichia (3176) Escherichia coli (3139) enterovirulent Escherichia coli group (319) Escherichia coli O157:H7 (185) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: High pressure destruction kinetics of Escherichia coli (O157:H7) and Listeria monocytogenes (Scott A) in a fish slurry Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2008 v.87 no.1 pp. 99-106 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=724954 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 265033
