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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal anatomy (33734) animal tissues (7109) cell membranes (2861) mucosa (628) epithelium (1156) mucosa (628) bodily secretions and exudates (4341) saliva (198) digestive system (8930) digestive juices (2101) saliva (198) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) animal tissues (7109) cell membranes (2861) mucosa (628) epithelium (1156) mucosa (628) bodily secretions and exudates (4343) saliva (198) digestive system (8930) digestive juices (2101) saliva (198) biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) cell biology (31589) cell structures (13551) cell membranes (2861) mucosa (628) physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) zoology (51772) animal anatomy (33713) animal tissues (7109) cell membranes (2861) mucosa (628) epithelium (1156) mucosa (628) bodily secretions and exudates (4340) saliva (198) digestive system (8925) digestive juices (2101) saliva (198) animal physiology (24475) neurophysiology (2126) sensation (1850) taste (821) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) low fat foods (146) product quality (18080) sensory properties (4680) flavor (2002) astringency (110) Food and Human Nutrition Food and Human Nutrition foods (20022) low fat foods (146) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) technical chemicals (15701) flavor compounds (406) thickeners (78) chemistry (84737) chemical composition (25538) lipid composition (4442) lipid content (2254) physics (54990) mechanics (7327) friction (177) physical properties (32618) droplet size (194) particle size (1152) roughness (153) texture (2076) rheological properties (2747) viscosity (1469) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) droplets (373) technology (49139) application technology (7315) application parameters (3144) droplet size (194) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Mechanisms underlying the role of friction in oral texture Author(s) of Article: Will be identified in next release Citation: Journal of texture studies 2006 v.37 no.4 pp. 413-427 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=567239 Name of Publication: Journal of texture studies Publishing Company: Will be identified in next release Accession Number: 169528
