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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) animal fats and oils (1293) butter oil (21) dairy products (4759) butter oil (21) cheese milk (143) cheeses (1057) cream cheese (17) milk (2253) skim milk (290) animal science (21660) dairy science (2812) dairy technology (742) cheesemaking (528) zoology (51799) animal anatomy (33734) bodily secretions and exudates (4341) maternal milk (2690) milk (2250) skim milk (289) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) bodily secretions and exudates (4343) maternal milk (2692) milk (2253) skim milk (290) biochemistry (102540) biochemical compounds (82890) nutrients (2518) vitamins (4029) zoology (51772) animal anatomy (33713) bodily secretions and exudates (4340) maternal milk (2689) milk (2250) skim milk (289) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) animal fats and oils (1293) butter oil (21) dairy products (4758) butter oil (21) cheese milk (143) cheeses (1056) cream cheese (17) milk (2253) skim milk (290) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food processing (5550) cheesemaking (528) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) nutrients (2517) vitamins (4024) chemistry (84737) physical phases (8840) emulsions (778) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) laboratory techniques (29304) in vitro digestion (305) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Cheese fortification using water-in-oil-in-water double emulsions as carrier for water soluble nutrients Author(s) of Article: Will be identified in next release Citation: International dairy journal 2013 v.29 no.2 pp. 107-114 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=498597 Name of Publication: International dairy journal Publishing Company: Will be identified in next release Accession Number: 118905
