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Evaluation and Improvement of Extraction Methods for the Analysis of Aflatoxins B1, B 2, G 1 and G 2 from Naturally Contaminated Maize
Food analytical methods

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 2012 (47541)
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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Evaluation and Improvement of Extraction Methods for the Analysis of Aflatoxins B1, B 2, G 1 and G 2 from Naturally Contaminated Maize
Author(s) of Article  Will be identified in next release
Citation  Food analytical methods 2012 v.5 no.3 pp. 512-519
Click to View  (Click to View)
Date of Publication  2012
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=563669
Name of Publication  Food analytical methods
Publishing Company  Will be identified in next release
Accession Number  166894