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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheese milk (143) cheeses (1057) animal science (21660) dairy science (2812) milk composition (1521) dairy technology (742) cheesemaking (528) cheese ripening (239) animals (57707) domestic animals (18395) livestock (17944) cattle (5804) cows (1785) small ruminants (4638) goats (1427) sheep (3125) ewes (643) farmed animal species (18522) livestock (17945) cattle (5802) cows (1783) small ruminants (4637) goats (1426) sheep (3124) ewes (643) vertebrates (48184) mammals (32609) ungulates (15526) ruminants (10515) cattle (5802) cows (1783) small ruminants (4637) goats (1426) sheep (3124) ewes (643) zoology (51799) animal physiology (24482) neurophysiology (2127) sensation (1851) smell (233) taste (822) Biological Sciences Biological Sciences genetics (60992) phenotype (13102) gender (10027) females (7276) cows (1785) ewes (643) organisms (108862) animals (57703) domestic animals (18395) livestock (17944) cattle (5802) cows (1783) small ruminants (4638) goats (1427) sheep (3125) ewes (643) farmed animal species (18517) livestock (17941) cattle (5802) cows (1783) small ruminants (4637) goats (1426) sheep (3124) ewes (643) vertebrates (48182) mammals (32609) ungulates (15526) ruminants (10515) cattle (5802) cows (1783) small ruminants (4637) goats (1426) sheep (3124) ewes (643) physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) smell (233) taste (822) zoology (51772) animal physiology (24475) neurophysiology (2126) sensation (1850) smell (233) taste (821) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheese milk (143) cheeses (1056) product quality (18080) rancidity (110) sensory properties (4680) flavor (2002) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) milk composition (1521) food technology (8197) food processing (5550) cheesemaking (528) cheese ripening (239) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences atmospheric sciences (22912) meteorology and climatology (21777) seasons (8372) summer (3502) winter (2079) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) infrared spectroscopy (1462) near-infrared reflectance spectroscopy (169) near-infrared spectroscopy (281) physics (54990) physical properties (32618) hardness (854) texture (2076) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) equations (3371) prediction (5471) statistics (23850) statistical analysis (13399) regression analysis (3050) least squares (466) methodology (66114) analytical methods (16690) spectroscopy (8016) infrared spectroscopy (1462) near-infrared reflectance spectroscopy (169) near-infrared spectroscopy (281) Rural and Agricultural Sociology Rural and Agricultural Sociology people (16543) experts (234) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Prediction of sensory attributes of cheese by near-infrared spectroscopy Author(s) of Article: Will be identified in next release Citation: Food chemistry 2011 v.127 no.1 pp. 256-263 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=498725 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 118999
