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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) enzymes (23169) hydrolases (9245) peptidases (2601) proteinases (2281) enzymology (9123) enzyme activity (7588) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) protein metabolism (2418) amino acid metabolism (260) microbiology (27793) microbial physiology (3804) fermentation (3506) physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) protein metabolism (2418) amino acid metabolism (260) microbial physiology (3801) fermentation (3506) zoology (51772) animal physiology (24475) neurophysiology (2126) sensation (1850) taste (821) Breeding and Genetic Improvement Breeding and Genetic Improvement genetic resources (29016) strains (2831) serotypes (898) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) condiments (77) traditional foods (481) plant products (54971) legumes (5497) soybeans (1996) oilseed products (5896) oilseeds (3542) soybeans (1996) soybean products (3383) soybeans (1996) product quality (18080) sensory properties (4680) Food and Human Nutrition Food and Human Nutrition food science (22492) food microbiology (2726) starter cultures (851) foods (20022) condiments (77) traditional foods (481) Geographical Locations Geographical Locations Africa (5522) Sub-Saharan Africa (4320) Western Africa (1189) Ghana (197) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) strains (2831) serotypes (898) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) enzymes (23169) hydrolases (9245) peptidases (2601) proteinases (2281) chemical compounds (78840) volatile compounds (2422) odor compounds (674) technical chemicals (15701) flavor compounds (406) chemistry (84737) reaction chemistry (20939) chemical reactions (18979) hydrolysis (2576) proteolysis (767) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) legumes (5497) soybeans (1996) oilseed products (5896) oilseeds (3542) soybeans (1996) soybean products (3383) soybeans (1996) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) screening (2340) research (30526) research methods (29174) sensory evaluation (1238) technology (49139) processing technology (28127) fermentation (3507) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Bacillus/Staphylococcus group (4150) Bacillus (bacteria) (1889) Bacillus subtilis (533) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: The comparative ability of four isolates of Bacillus subtilis to ferment soybeans into dawadawa Author(s) of Article: Will be identified in next release Citation: International journal of food microbiology 2006 v.106 no.2 pp. 145-152 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=684700 Name of Publication: International journal of food microbiology Publishing Company: Will be identified in next release Accession Number: 226299
