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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) acylglycerols (1749) triacylglycerols (1537) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) oilseed products (5896) rapeseed products (877) rapeseed oil (305) canola oil (119) plant fats and oils (3200) seed oils (2039) rapeseed oil (305) canola oil (119) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food preparation (2068) cooking (1493) frying (338) food processing (5550) cooking (1491) frying (338) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) acylglycerols (1748) triacylglycerols (1536) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) coumaric acids (921) caffeic acid (353) carboxylic acids (13418) benzenealkenoic acids (921) coumaric acids (921) caffeic acid (353) inorganic compounds (30695) peroxides (1553) hydroperoxides (113) nitrogen compounds (16192) organic nitrogen compounds (14211) amides (2339) organic compounds (57444) aromatic compounds (11724) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) coumaric acids (921) caffeic acid (353) phenolic compounds (9245) butylated hydroxytoluene (164) phenolic acids (3024) coumaric acids (921) caffeic acid (353) esters (5843) fatty acid esters (2105) acylglycerols (1748) triacylglycerols (1536) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) coumaric acids (921) caffeic acid (353) carboxylic acids (13418) benzenealkenoic acids (921) coumaric acids (921) caffeic acid (353) organic nitrogen compounds (14202) amides (2339) technical chemicals (15701) antioxidants (4580) free radical scavengers (1432) chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) nuclear magnetic resonance spectroscopy (1640) physical chemistry (19414) chemical structure (9251) polar compounds (94) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) rapeseed products (877) rapeseed oil (305) canola oil (119) plant fats and oils (3200) seed oils (2039) rapeseed oil (305) canola oil (119) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) spectroscopy (8016) nuclear magnetic resonance spectroscopy (1640) technology (49139) storage technology (3252) storage conditions (3071) storage time (1379) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Novel caffeic acid amide antioxidants: Synthesis, radical scavenging activity and performance under storage and frying conditions Author(s) of Article: Will be identified in next release Citation: Food chemistry 2012 v.130 no.4 pp. 945-952 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=598350 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 192843
