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| Animal Science and Animal Products |
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Animal Science and Animal Products |
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raw meat (282) |
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beef (1136) |
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lamb meat (197) |
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mutton (76) |
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pork (1159) |
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red meat (62) |
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meat processing (417) |
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rabbits (700) |
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| Biological Sciences |
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Biological Sciences |
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antibiotic resistance (808) |
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bacterial contamination (1135) |
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rabbits (700) |
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| Breeding and Genetic Improvement |
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Breeding and Genetic Improvement |
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ribotypes (129) |
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serotypes (898) |
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| Calendar Year |
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Calendar Year |
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2008 (37480) |
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| Economics, Business and Industry |
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Economics, Business and Industry |
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raw meat (282) |
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beef (1136) |
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lamb meat (197) |
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mutton (76) |
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pork (1159) |
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red meat (61) |
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raw meat (281) |
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food contamination (2111) |
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| Food and Human Nutrition |
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Food and Human Nutrition |
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food pathogens (1529) |
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food contamination (2111) |
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food contamination (2106) |
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food contact surfaces (92) |
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meat processing (419) |
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food contact surfaces (91) |
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raw meat (283) |
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| Geographical Locations |
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Geographical Locations |
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United Kingdom (2558) |
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| Health and Pathology |
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Health and Pathology |
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food pathogens (1528) |
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| Natural Resources, Earth and Environmental Sciences |
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Natural Resources, Earth and Environmental Sciences |
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ribotypes (129) |
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serotypes (898) |
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| Reference Types |
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Reference Types |
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Journal (337546) |
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| Research, Technology and Engineering |
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Research, Technology and Engineering |
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meat packing plants (25) |
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meat packing plants (25) |
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prevalence (113) |
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isolation (574) |
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| Taxa - Archaea, Cyanobacteria and Bacteria |
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Taxa - Archaea, Cyanobacteria and Bacteria |
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Campylobacter coli (71) |
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Campylobacter jejuni (176) |
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Salmonella typhimurium (318) |
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| Abstract of Article: |
Will be presented in next release |
| Date Last Accessed: |
Accessed January 20, 2015 |
| Title of Article: |
Campylobacter and Salmonella in raw red meats in the United Kingdom: Prevalence, characterization and antimicrobial resistance pattern, 2003-2005 |
| Author(s) of Article: |
Will be identified in next release |
| Citation: |
Food microbiology 2008 v.25 no.3 pp. 538-543 |
| Click to View: |
(Click to View) |
| Date of Publication: |
2008 |
| Location of Article: |
http://pubag.nal.usda.gov/pubag/article.xhtml?id=726841 |
| Name of Publication: |
Food microbiology |
| Publishing Company: |
Will be identified in next release |
| Accession Number: |
266841 |
