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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat (3662) beef (1136) meat cuts (776) steaks (131) animal science (21660) forage and feed science (8644) feed supplements (574) animals (57707) domestic animals (18395) livestock (17944) cattle (5804) calves (762) farmed animal species (18522) livestock (17945) cattle (5802) calves (762) vertebrates (48184) mammals (32609) ungulates (15526) ruminants (10515) cattle (5802) calves (762) young animals (3611) calves (762) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) vitamins (4029) fat soluble vitamins (1501) vitamin E (983) nutrition (23130) diet (12242) dietary supplements (2941) feed supplements (574) organisms (108862) animals (57703) domestic animals (18395) livestock (17944) cattle (5802) calves (762) farmed animal species (18517) livestock (17941) cattle (5802) calves (762) vertebrates (48182) mammals (32609) ungulates (15526) ruminants (10515) cattle (5802) calves (762) young animals (3611) calves (762) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat (3660) beef (1136) meat cuts (776) steaks (131) plant products (54971) legumes (5497) soybeans (1996) oilseed products (5896) linseed products (368) linseed (194) oilseeds (3542) linseed (194) soybeans (1996) soybean products (3383) soybeans (1996) plant extracts (3599) seed extracts (377) grape seed extract (105) plant fats and oils (3200) vegetable oil (420) pomace (292) grape pomace (171) grape seeds (91) vegetable products (11423) vegetable oil (420) product quality (18080) storage quality (2324) shelf life (1589) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) vitamins (4024) fat soluble vitamins (1498) vitamin E (983) technical chemicals (15701) antioxidants (4580) thiobarbituric acid-reactive substances (612) chemistry (84737) chemical composition (25538) vitamin content (324) physicochemical properties (27179) oxidative stability (581) processing chemistry (4542) extracts (3831) plant extracts (3599) seed extracts (377) grape seed extract (105) reaction chemistry (20939) chemical reactions (18979) peroxidation (2359) lipid peroxidation (2288) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) legumes (5497) soybeans (1996) oilseed products (5896) linseed products (368) linseed (194) oilseeds (3542) linseed (194) soybeans (1996) soybean products (3383) soybeans (1996) plant extracts (3599) seed extracts (377) grape seed extract (105) plant fats and oils (3200) vegetable oil (420) pomace (292) grape pomace (171) grape seeds (91) vegetable products (11424) vegetable oil (420) plant residues (3362) pomace (292) grape pomace (171) grape seeds (91) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) laboratory techniques (29304) plate count (652) technology (49139) storage technology (3252) storage conditions (3071) storage time (1379) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effects of calf diet, antioxidants, packaging type and storage time on beef steak storage Author(s) of Article: Will be identified in next release Citation: Meat science 2012 v.90 no.4 pp. 871-880 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=538312 Name of Publication: Meat science Publishing Company: Will be identified in next release Accession Number: 148013
