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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) fungal anatomy (1714) fruiting bodies (223) biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) microbiology (27793) microorganisms (23193) fungi (9424) edible fungi (616) mushrooms (585) organisms (108862) edible species (702) edible fungi (616) mushrooms (585) microorganisms (23191) fungi (9424) edible fungi (616) mushrooms (585) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry economics (27895) production economics (6560) yields (5085) crop yield (4554) products and commodities (80757) agricultural products (74894) plant products (54971) fruit products (9186) fruit extracts (290) grain products (16322) corn products (936) corn straw (58) legumes (5497) beans (1871) nonfood plant products (7093) plant fibers (1470) cotton (959) oilseed products (5896) cottonseed products (125) cottonseed hulls (7) plant extracts (3599) fruit extracts (290) vegetable products (11423) vegetables (10538) edible fungi (616) mushrooms (585) nonfood products (7969) natural fibers (1674) plant fibers (1470) cotton (959) nonfood plant products (7093) plant fibers (1470) cotton (959) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environmental science (25745) wastes (6002) agricultural wastes (1502) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) elementary particles (4007) ions (2322) radicals (915) free radicals (915) chemistry (84737) physicochemical properties (27179) antioxidant activity (5477) processing chemistry (4542) extracts (3831) plant extracts (3599) fruit extracts (290) reaction chemistry (20939) chemical reactions (18979) peroxidation (2359) lipid peroxidation (2288) Plant Science and Plant Products Plant Science and Plant Products crop production (7513) crop yield (4554) plant products (54974) fruit products (9187) fruit extracts (290) grain products (16323) corn products (937) corn straw (58) legumes (5497) beans (1871) nonfood plant products (7093) plant fibers (1470) cotton (959) oilseed products (5896) cottonseed products (125) cottonseed hulls (7) plant extracts (3599) fruit extracts (290) vegetable products (11424) vegetables (10538) edible fungi (616) mushrooms (585) plant residues (3362) corn cobs (96) crop residues (1740) straw (1059) corn straw (58) hulls (409) cottonseed hulls (7) Reference Types Reference Types Journal (337546) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Yield, polysaccharides content and antioxidant properties of the mushroom Agaricus subrufescens produced on different substrates based on selected agricultural wastes Author(s) of Article: Will be identified in next release Citation: Scientia horticulturae 2013 v.157 pp. 84-89 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=573129 Name of Publication: Scientia horticulturae Publishing Company: Will be identified in next release Accession Number: 173875
