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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) animal fats and oils (1293) backfat (175) meat products (4725) meat cuts (776) animal science (21660) meat science (2418) meat carcasses (1153) lamb carcasses (67) carcass composition (471) backfat (175) dressing percentage (138) lean meat (126) meat processing (417) butchering (54) boning (41) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) animal fats and oils (1293) backfat (175) meat products (4721) meat cuts (776) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) meat composition (263) food technology (8197) food processing (5550) meat processing (419) butchering (54) boning (41) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) lipid composition (4442) lipid content (2254) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) agricultural engineering (4131) agricultural structures and facilities (3193) slaughterhouses (403) manmade structures (4337) agricultural structures and facilities (3192) slaughterhouses (402) methodology (66114) image analysis (2045) metrology (6631) precision (66) technology (49139) computer science (1464) computer software (1066) processing technology (28127) cutting (509) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Virtual dissection of lamb carcasses using computer tomography (CT) and its correlation to manual dissection Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2008 v.88 no.1 pp. 86-93 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=727606 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 267552
