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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) fish products (1600) dried fish (30) meat products (4725) meat cuts (776) fillets (459) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) animal proteins (4409) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) fish products (1600) dried fish (30) meat products (4721) meat cuts (776) fillets (459) foods (19982) dried foods (716) dried fish (30) product quality (18080) drying quality (187) food quality (12184) food processing quality (1511) sensory properties (4680) odors (1816) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) food quality (12184) food processing quality (1511) foods (20022) dried foods (716) dried fish (30) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) animal proteins (4409) chemistry (84737) analytical chemistry (19151) chemical analysis (3669) peroxide value (322) chemical composition (25538) nutrient content (1840) proximate composition (372) lipid composition (4442) fatty acid composition (2454) protein composition (4276) amino acid composition (1057) physicochemical properties (27179) solubility (1384) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) chemical analysis (3669) peroxide value (322) technology (49139) processing technology (28127) drying (1992) air drying (240) heat treatment (3316) microwave treatment (283) Taxa - Animalia Taxa - Animalia Chordata (15192) Pisces (8907) Actinopterygii (8702) Cypriniformes (1521) Cyprinidae (1480) Ctenopharyngodon (102) Ctenopharyngodon idella (102) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Influences of hot air drying and microwave drying on nutritional and odorous properties of grass carp (Ctenopharyngodon idellus) fillets Author(s) of Article: Will be identified in next release Citation: Food chemistry 2008 v.110 no.3 pp. 647-653 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=728078 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 268010
