New Search

Item 400 of 1066 (back to results)
Previous previous next Next
The Impact of Blanching and High-Pressure Pretreatments on Oil Uptake of Fried Potato Slices
Food and bioprocess technology

Current search:

Economics, Business and Industry: products and commodities > agricultural products > plant products > plant fats and oils
×
Research, Technology and Engineering: methodology
×

Select any link to see items in a related category.

more general categories    information about this item
Biological Sciences 
Biological Sciences
 biochemistry (102540) 
 biochemical compounds (82890) 
 carbohydrates (23127) 
 polysaccharides (9609) 
 glucans (5043) 
 starch (2551)
 cell biology (31589) 
 cell structures (13551) 
 cell walls (1783)
Calendar Year 
Calendar Year
 Year (337475) 
 2012 (47541)
Economics, Business and Industry 
Economics, Business and Industry
 products and commodities (80757) 
 agricultural products (74894) 
 plant products (54971) 
 oilseed products (5896) 
 sunflower seed products (448) 
 sunflower oil (352)
 plant fats and oils (3200) 
 seed oils (2039) 
 sunflower oil (352)
 starch products (902) 
 potato starch (192)
 vegetable products (11423) 
 potato products (1652) 
 potato starch (192)
 potatoes (1348)
 vegetables (10538) 
 root vegetables (2722) 
 potatoes (1348)
Physical and Chemical Sciences 
Physical and Chemical Sciences
 chemical substances (129118) 
 biochemical compounds (82878) 
 carbohydrates (23127) 
 polysaccharides (9609) 
 glucans (5043) 
 starch (2551)
 chemistry (84737) 
 chemical composition (25538) 
 water content (3555)
 lipid composition (4442) 
 lipid content (2254)
 physical chemistry (19414) 
 microstructure (751)
 phase transition (2960) 
 gelation (798) 
 gelatinization (418)
Plant Science and Plant Products 
Plant Science and Plant Products
 plant products (54974) 
 oilseed products (5896) 
 sunflower seed products (448) 
 sunflower oil (352)
 plant fats and oils (3200) 
 seed oils (2039) 
 sunflower oil (352)
 starch products (902) 
 potato starch (192)
 vegetable products (11424) 
 potato products (1652) 
 potato starch (192)
 potatoes (1348)
 vegetables (10538) 
 root vegetables (2722) 
 potatoes (1348)
Reference Types 
Reference Types
 Journal (337546)
Research, Technology and Engineering 
Research, Technology and Engineering
 equipment (11338) 
 optical equipment (757) 
 microscopes (433) 
 electron microscopes (254) 
 scanning electron microscopes (191)
 methodology (66114) 
 image analysis (2045)
 technology (49139) 
 processing technology (28127) 
 heat treatment (3316) 
 blanching (177)
Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  The Impact of Blanching and High-Pressure Pretreatments on Oil Uptake of Fried Potato Slices
Author(s) of Article  Will be identified in next release
Citation  Food and bioprocess technology 2012 v.5 no.6 pp. 2392-2400
Click to View  (Click to View)
Date of Publication  2012
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=538376
Name of Publication  Food and bioprocess technology
Publishing Company  Will be identified in next release
Accession Number  148061