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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) animal science (21660) meat science (2418) meat processing (417) Biological Sciences Biological Sciences microbiology (27793) microorganisms (23193) fungi (9424) organisms (108862) microorganisms (23191) fungi (9424) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) factories (250) food processing plants (74) products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) product quality (18080) food quality (12184) food spoilage (567) Food and Human Nutrition Food and Human Nutrition food science (22492) food microbiology (2726) food quality (12184) food spoilage (567) food technology (8197) food processing (5550) meat processing (419) Geographical Locations Geographical Locations named geographical regions (4026) Northern European region (93) Physical and Chemical Sciences Physical and Chemical Sciences physics (54990) space and time (9709) temporal variation (6965) seasonal variation (3250) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) detection (2704) microbial detection (552) Taxa - Fungi, Yeasts, Molds and Mildews Taxa - Fungi, Yeasts, Molds and Mildews Deuteromycotina (4774) Penicillium (566) Coelomycetes (512) Phoma (63) Hyphomycetes (3994) Aspergillus (1080) Botrytis (387) Cladosporium (83) Epicoccum (13) Dikarya (6531) Ascomycota (4545) Pezizomycotina (2736) Eurotiomycetes (147) Eurotiomycetidae (137) Eurotiales (67) Trichocomaceae (61) Eurotium (26) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Mycobiota in the processing areas of two different meat products Author(s) of Article: Will be identified in next release Citation: International journal of food microbiology 2008 v.124 no.1 pp. 58-64 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=728915 Name of Publication: International journal of food microbiology Publishing Company: Will be identified in next release Accession Number: 268835
