Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) milk (2253) fermented milk (591) yogurt (354) animal science (21660) forage and feed science (8644) feed quality (4390) nutritive value (2550) nutrient density (49) forage (5252) forage quality (3905) nutritive value (2550) nutrient density (49) zoology (51799) animal anatomy (33734) bodily secretions and exudates (4341) maternal milk (2690) milk (2250) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) bodily secretions and exudates (4343) maternal milk (2692) milk (2253) biochemistry (102540) biochemical compounds (82890) nutrients (2518) amino acids, peptides and proteins (29753) proteins (23740) gelatin (353) carbohydrates (23127) sugars (11442) biological properties and phenomena (31123) anthropometric measurements (1308) body mass index (1087) genetics (60992) phenotype (13102) gender (10027) females (7276) males (3929) nutrition (23130) energy intake (767) diet (12242) food intake (1292) diet study techniques (1786) dietary surveys (340) Continuing Survey of Food Intakes by Individuals (9) Diet and Health Knowledge Survey (3) nutrient intake (1023) fat intake (245) zoology (51772) animal anatomy (33713) bodily secretions and exudates (4340) maternal milk (2689) milk (2250) Calendar Year Calendar Year Year (337475) 2005 (8007) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) milk (2253) fermented milk (591) yogurt (354) foods (19982) desserts (101) food groups (176) puddings (28) sweeteners (201) sweets (239) beverages (2857) fruit drinks (31) cooked foods (1504) baked goods (1080) breads (646) cakes (128) cookies (120) fermented foods (2609) fermented milk (591) yogurt (354) plant products (54971) cocoa products (451) cocoa beans (139) product quality (18080) food quality (12184) nutritive value (2550) nutrient density (49) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) nutritive value (2550) nutrient density (49) foods (20022) desserts (101) food groups (176) puddings (28) sweeteners (201) sweets (239) beverages (2857) fruit drinks (31) cooked foods (1504) baked goods (1080) breads (646) cakes (128) cookies (120) fermented foods (2609) fermented milk (591) yogurt (354) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences ecology (54081) population ecology (15287) population characteristics (15194) sociodemographic characteristics (266) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) nutrients (2517) amino acids, peptides and proteins (29751) proteins (23738) gelatin (353) carbohydrates (23127) sugars (11442) chemistry (84737) physical phases (8840) gels (1628) gelatin (353) physics (54990) energy (4563) energy balance (1463) energy intake (767) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) cocoa products (451) cocoa beans (139) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering research (30526) research methods (29174) surveys (5011) dietary surveys (333) Continuing Survey of Food Intakes by Individuals (9) Diet and Health Knowledge Survey (3) Rural and Agricultural Sociology Rural and Agricultural Sociology demography (875) sociodemographic characteristics (266) people (16543) adults (3680) social sciences (9365) sociology (6054) attitudes and opinions (1205) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Reported Use of Reduced‐sugar Foods and Beverages Reflect High‐quality Diets Author(s) of Article: Will be identified in next release Citation: Journal of food science 2005 v.70 no.1 pp. S42-S46 Click to View: (Click to View) Date of Publication: 2005 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=476471 Name of Publication: Journal of food science Publishing Company: Will be identified in next release Accession Number: 102723
