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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) forage and feed science (8644) feed quality (4390) nutritive value (2550) forage (5252) forage quality (3905) nutritive value (2550) Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) plant organs (920) storage organs (577) tubers (550) biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) fructans (278) inulin (195) botany (53088) plant biology (52661) plant anatomy (36016) plant organs (920) storage organs (577) tubers (550) nutrition (23130) diet (12242) dietary fiber (630) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) genetic resources (29016) varieties (6566) cultivars (6048) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) plant extracts (3599) vegetable extracts (68) vegetable products (11423) vegetable extracts (68) vegetables (10538) root vegetables (2722) Jerusalem artichokes (46) product quality (18080) food quality (12184) nutritive value (2550) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) nutritive value (2550) Geographical Locations Geographical Locations Asia (16685) East Asia (10715) China (5813) Health and Pathology Health and Pathology animal and human health (42466) human health and safety (4222) public health (1431) health promotion (269) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) fructans (278) inulin (195) technical chemicals (15701) solvents (991) chemistry (84737) physicochemical properties (27179) pH (8992) processing chemistry (4542) extracts (3831) plant extracts (3599) vegetable extracts (68) physics (54990) physical properties (32618) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) plant organs (920) storage organs (577) tubers (550) plant breeding (6911) cultivars (6048) plant products (54974) plant extracts (3599) vegetable extracts (68) vegetable products (11424) vegetable extracts (68) vegetables (10538) root vegetables (2722) Jerusalem artichokes (46) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) process control (441) mathematics and statistics (33406) statistics (23850) statistical analysis (13399) data analysis (1849) optimization (574) dynamic programming (100) methodology (66114) response surface methodology (846) research (30526) research methods (29174) data analysis (1849) optimization (574) dynamic programming (100) technology (49139) processing technology (28127) ultrasonic treatment (156) extraction (1857) supercritical fluid extraction (249) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Studies on the extracting technical conditions of inulin from Jerusalem artichoke tubers Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2007 v.79 no.3 pp. 1087-1093 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=693970 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 235240
