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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat (3662) pork (1159) animal science (21660) animal husbandry (5046) animal feeding (1687) finishing (340) meat science (2418) meat quality (1310) meat tenderness (247) animals (57707) domestic animals (18395) livestock (17944) monogastric livestock (7462) swine (3383) farmed animal species (18522) livestock (17945) monogastric livestock (7466) swine (3383) vertebrates (48184) mammals (32609) ungulates (15526) swine (3383) zoology (51799) animal anatomy (33734) animal tissues (7109) muscle tissues (1263) skeletal muscle (371) musculoskeletal system (4297) muscles (1733) muscle tissues (1263) skeletal muscle (371) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) animal tissues (7109) muscle tissues (1263) skeletal muscle (371) musculoskeletal system (4297) muscles (1733) muscle tissues (1263) skeletal muscle (371) biochemistry (102540) biochemical compounds (82890) enzymes (23169) hydrolases (9245) peptidases (2601) proteinases (2281) cysteine proteinases (550) calpain (41) genetics (60992) molecular genetics (44734) gene expression (9156) nutrition (23130) nutrient intake (1023) diet (12242) dietary protein (1916) organisms (108862) animals (57703) domestic animals (18395) livestock (17944) monogastric livestock (7464) swine (3383) farmed animal species (18517) livestock (17941) monogastric livestock (7462) swine (3383) vertebrates (48182) mammals (32609) ungulates (15526) swine (3383) physiology (77074) body composition (1820) body fat (893) fat thickness (40) zoology (51772) animal anatomy (33713) animal tissues (7109) muscle tissues (1263) skeletal muscle (371) musculoskeletal system (4297) muscles (1733) muscle tissues (1263) skeletal muscle (371) Calendar Year Calendar Year Year (337475) 2010 (38932) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat (3660) pork (1159) product quality (18080) food quality (12184) drip loss (168) meat quality (1310) meat tenderness (247) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) drip loss (168) meat quality (1310) meat tenderness (247) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) enzymes (23169) hydrolases (9245) peptidases (2601) proteinases (2281) cysteine proteinases (550) calpain (41) technical chemicals (15701) inhibitors (1931) metabolic inhibitors (1591) enzyme inhibitors (1295) proteinase inhibitors (429) cysteine proteinase inhibitors (44) calpastatin (24) chemistry (84737) chemical composition (25538) protein composition (4276) protein content (2927) crude protein (950) physics (54990) mechanics (7327) mechanical properties (1543) strength (mechanics) (788) shear strength (228) Reference Types Reference Types Journal (337546) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effects of nutritional level on pork quality and gene expression of μ-calpain and calpastatin in muscle of finishing pigs Author(s) of Article: Will be identified in next release Citation: Meat science 2010 v.85 no.4 pp. 768-771 Click to View: (Click to View) Date of Publication: 2010 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=439358 Name of Publication: Meat science Publishing Company: Will be identified in next release Accession Number: 75369
