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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheeses (1057) animal science (21660) dairy science (2812) dairy technology (742) cheesemaking (528) cheese ripening (239) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) growth factors (1402) amino acids, peptides and proteins (29753) proteins (23740) binding proteins (2894) transport proteins (1574) membrane proteins (2256) transport proteins (1574) metabolism (18992) biosynthesis (3614) genetics (60992) molecular genetics (44734) gene expression (9156) genes (21080) genetic techniques and protocols (17631) polymerase chain reaction (8368) reverse transcriptase polymerase chain reaction (918) microbiology (27793) microorganisms (23193) bacteria (9332) fungi (9424) yeasts (2646) organisms (108862) microorganisms (23191) bacteria (9331) fungi (9424) yeasts (2646) physiology (77074) metabolism (18984) biosynthesis (3614) Breeding and Genetic Improvement Breeding and Genetic Improvement genetic techniques and protocols (17631) polymerase chain reaction (8368) reverse transcriptase polymerase chain reaction (918) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheeses (1056) product quality (18080) sensory properties (4680) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food processing (5550) cheesemaking (528) cheese ripening (239) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences ecology (54081) microbial ecology (1138) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) growth factors (1402) amino acids, peptides and proteins (29751) proteins (23738) binding proteins (2894) transport proteins (1574) membrane proteins (2256) transport proteins (1574) chemical compounds (78840) inorganic compounds (30695) metals (14084) metallic elements (11806) transition elements (6939) iron (1778) elements (30672) metallic elements (11806) transition elements (6939) iron (1778) trace elements (7005) iron (1778) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) laboratory techniques (29304) genetic techniques and protocols (17631) polymerase chain reaction (8368) reverse transcriptase polymerase chain reaction (918) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Actinobacteria (2226) Actinobacteridae (2002) Actinomycetales (1680) Brevibacteriaceae (29) Brevibacterium (29) Corynebacteriaceae (145) Corynebacterium (145) Micrococcaceae (254) Arthrobacter (103) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Growth of Aerobic Ripening Bacteria at the Cheese Surface Is Limited by the Availability of Iron Author(s) of Article: Will be identified in next release Citation: Applied and environmental microbiology AEM. 2012 v.78 no.9 pp. 3185-3192 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=440547 Name of Publication: Applied and environmental microbiology AEM. Publishing Company: Will be identified in next release Accession Number: 76258
