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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) meat science (2418) meat quality (1310) animals (57707) invertebrates (9130) crabs (419) zoology (51799) animal anatomy (33734) integumentary system (1348) exoskeleton (44) integument (1049) claws (55) musculoskeletal system (4297) muscles (1733) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) integumentary system (1348) exoskeleton (44) integument (1049) claws (55) musculoskeletal system (4297) muscles (1733) biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) contractile proteins (484) actin (333) myosin (162) organisms (108862) animals (57703) invertebrates (9132) crabs (419) physiology (77074) body composition (1820) body protein (286) muscle protein (161) zoology (51772) animal anatomy (33713) integumentary system (1348) exoskeleton (44) integument (1049) claws (55) musculoskeletal system (4297) muscles (1733) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) fish industry (983) fisheries (912) products and commodities (80757) product quality (18080) food quality (12184) meat quality (1310) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) meat quality (1310) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) contractile proteins (484) actin (333) myosin (162) chemistry (84737) analytical chemistry (19151) analytical methods (16695) calorimetry (539) differential scanning calorimetry (438) physical chemistry (19414) chemical interactions (1561) denaturation (360) physics (54990) physical properties (32618) color (4392) thermal properties (1570) heat transfer coefficient (110) thermodynamics (5162) activation energy (439) heat (1970) heat transfer (625) thermal properties (1570) heat transfer coefficient (110) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) equations (3371) mathematical models (6495) methodology (66114) analytical methods (16690) calorimetry (539) differential scanning calorimetry (438) support systems and models (27487) models (27236) mathematical models (6495) technology (49139) processing technology (28127) heat treatment (3316) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Mathematical modeling of the heat transfer process and protein denaturation during the thermal treatment of Patagonian marine crabs Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2012 v.113 no.4 pp. 623-634 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=444016 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 78786
