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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) poultry science (3117) poultry (2269) quails (86) Japanese quails (47) animals (57707) domestic animals (18395) livestock (17944) monogastric livestock (7462) poultry (2266) quails (86) Japanese quails (47) farmed animal species (18522) livestock (17945) monogastric livestock (7466) poultry (2270) quails (86) Japanese quails (47) vertebrates (48184) birds (5096) quails (86) Japanese quails (47) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) protein aggregates (210) animal proteins (4409) egg proteins (502) nutrition (23130) diet (12242) dietary nutrient sources (482) protein sources (345) organisms (108862) animals (57703) domestic animals (18395) livestock (17944) monogastric livestock (7464) poultry (2268) quails (86) Japanese quails (47) farmed animal species (18517) livestock (17941) monogastric livestock (7462) poultry (2266) quails (86) Japanese quails (47) vertebrates (48182) birds (5096) quails (86) Japanese quails (47) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) products and commodities (80757) agricultural products (74894) foods (19982) functional foods (1009) protein products (2277) protein concentrates (284) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food processing (5550) foods (20022) functional foods (1009) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) protein aggregates (210) animal proteins (4409) egg proteins (502) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) inorganic salts (10494) halides (3997) chlorides (3505) sodium chloride (2216) inorganic compounds (30695) inorganic salts (10493) halides (3997) chlorides (3505) sodium chloride (2216) chemistry (84737) physical chemistry (19414) chemical concentration (1267) salt concentration (365) physical phases (8840) solutions (1049) aqueous solutions (944) physicochemical properties (27179) pH (8992) solubility (1384) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) solutions (1049) aqueous solutions (944) Rural and Agricultural Sociology Rural and Agricultural Sociology people (16543) researchers (731) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Solubility of quail (coturnix coturnix japonica) egg white protein Author(s) of Article: Will be identified in next release Citation: Journal of food process engineering 2008 v.31 no.5 pp. 684-693 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=567885 Name of Publication: Journal of food process engineering Publishing Company: Will be identified in next release Accession Number: 170017
