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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) sugar alcohols (1489) alditols (1289) glycerol (889) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) fruit products (9186) fruits (food) (8192) tropical and subtropical fruits (2450) citrus fruits (921) mandarins (200) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) sugar alcohols (1489) alditols (1289) glycerol (889) chemical compounds (78840) organic compounds (57444) alcohols (12943) polyols (1523) sugar alcohols (1489) alditols (1289) glycerol (889) chemistry (84737) chemical composition (25538) water content (3555) physics (54990) electricity and magnetism (8180) electrical properties (1232) dielectric properties (121) physical properties (32618) color (4392) hardness (854) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruits (food) (8192) tropical and subtropical fruits (2450) citrus fruits (921) mandarins (200) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering support systems and models (27487) models (27236) technology (49139) processing technology (28127) drying (1992) vacuum drying (87) vacuum processing (380) vacuum drying (87) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Microwave vacuum drying of osmotically dehydrated mandarin cv. (Sai‐Namphaung) Author(s) of Article: Will be identified in next release Citation: International journal of food science and technology 2011 v.46 no.11 pp. 2401-2407 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=445269 Name of Publication: International journal of food science and technology Publishing Company: Will be identified in next release Accession Number: 79703
