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more general categories information about this item Biological Sciences Biological Sciences nutrition (23130) anatomy and morphology (70482) plant anatomy (36017) seeds (5899) biochemistry (102540) biochemical compounds (82890) pigments (5990) plant pigments (5095) flavonoids (4264) isoflavonoids (489) isoflavones (455) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) isoflavonoids (489) isoflavones (455) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry administrative management (9912) quality control (834) products and commodities (80757) agricultural products (74894) plant products (54971) legumes (5497) soybeans (1996) oilseed products (5896) oilseeds (3542) soybeans (1996) soybean products (3383) soybeans (1996) product quality (18080) sensory properties (4680) flavor (2002) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences atmospheric sciences (22912) meteorology and climatology (21777) seasons (8372) growing season (1453) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) pigments (5990) plant pigments (5095) flavonoids (4264) isoflavonoids (489) isoflavones (455) chemical compounds (78840) organic compounds (57444) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) isoflavonoids (489) isoflavones (455) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) reaction chemistry (20939) chemical reactions (18979) hydrolysis (2576) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) isoflavonoids (489) isoflavones (455) plant products (54974) legumes (5497) soybeans (1996) oilseed products (5896) oilseeds (3542) soybeans (1996) soybean products (3383) soybeans (1996) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) quantitative analysis (2569) analytical methods (16690) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Chromatographic fingerprints and quantitative analysis of isoflavones in Tofu-type soybeans Author(s) of Article: Will be identified in next release Citation: Food chemistry 2012 v.130 no.4 pp. 1003-1009 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=598393 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 192886
