Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) fruits (plant anatomy) (1230) pods (346) biochemistry (102540) biotransformation (735) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) botany (53088) plant biology (52661) plant anatomy (36016) fruits (plant anatomy) (1230) pods (346) microbiology (27793) microorganisms (23193) microbial physiology (3804) fermentation (3506) organisms (108862) microorganisms (23191) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) microbial physiology (3801) fermentation (3506) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry economics (27895) agribusiness and business economics (6470) marketing (2766) markets (1510) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) beverage industry (28) production economics (6560) production costs (487) input costs (237) variable costs (26) products and commodities (80757) agricultural products (74894) plant products (54971) spices (1039) vanilla beans (18) product quality (18080) sensory properties (4680) flavor (2002) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environmental science (25745) wastes (6002) organic wastes (2087) food wastes (113) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) coumaric acids (921) ferulic acid (384) carboxylic acids (13418) benzenealkenoic acids (921) coumaric acids (921) ferulic acid (384) organic compounds (57444) alcohols (12943) phenols (3703) vanillin (110) aldehydes (1930) vanillin (110) aromatic compounds (11724) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) coumaric acids (921) ferulic acid (384) phenolic compounds (9245) phenolic acids (3024) coumaric acids (921) ferulic acid (384) phenols (3694) vanillin (110) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) coumaric acids (921) ferulic acid (384) carboxylic acids (13418) benzenealkenoic acids (921) coumaric acids (921) ferulic acid (384) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) fruits (plant anatomy) (1230) pods (346) plant products (54974) spices (1039) vanilla beans (18) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) fermentation (3507) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Biovanillin from agro wastes as an alternative food flavour Author(s) of Article: Will be identified in next release Citation: Journal of the science of food and agriculture 2013 v.93 no.3 pp. 429-438 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=508759 Name of Publication: Journal of the science of food and agriculture Publishing Company: Will be identified in next release Accession Number: 126327
