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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) fruits (plant anatomy) (1230) pericarp (348) biochemistry (102540) biochemical compounds (82890) enzymes (23169) pigments (5990) plant pigments (5095) flavonoids (4264) botany (53088) plant biology (52661) plant anatomy (36016) fruits (plant anatomy) (1230) pericarp (348) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) genetics (60992) molecular genetics (44734) gene expression (9156) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) breeding methods (4289) crossing (3189) hybridization (1614) introgression (579) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) vegetable products (11423) tomato products (2125) tomatoes (2032) vegetables (10538) tomatoes (2031) product quality (18080) sensory properties (4680) flavor (2002) odors (1816) Health and Pathology Health and Pathology animal and human health (42466) medical sciences (24631) pharmacology (12576) drugs (10189) respiratory system agents (110) antitussive agents (84) guaiacol (73) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environmental science (25745) environmental degradation (16012) pollution (12513) pollutants (6440) emissions (2923) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) enzymes (23169) pigments (5990) plant pigments (5095) flavonoids (4264) chemical compounds (78840) organic compounds (57444) alkaloids (1508) alcohols (12943) phenols (3703) catechol (114) guaiacol (73) aromatic compounds (11724) phenolic compounds (9245) phenols (3694) catechol (114) guaiacol (73) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) polymers (3677) lignin (1125) volatile compounds (2422) odor compounds (674) chemistry (84737) reaction chemistry (20939) chemical reactions (18979) methylation (504) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) fruits (plant anatomy) (1230) pericarp (348) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) plant products (54974) vegetable products (11424) tomato products (2126) tomatoes (2033) vegetables (10538) tomatoes (2031) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) polymers (3677) lignin (1125) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Proteobacteria (11924) gamma-Proteobacteria (8569) Enterobacteriales (5170) Enterobacteriaceae (5167) Escherichia (3176) Escherichia coli (3139) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Solanales (4966) Solanaceae (4643) Nicotiana (1605) Nicotiana tabacum (1231) Solanum (2396) Solanum lycopersicum (1317) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: A Solanum lycopersicum catechol‐O‐methyltransferase involved in synthesis of the flavor molecule guaiacol Author(s) of Article: Will be identified in next release Citation: The plant journal 2012 v.69 no.6 pp. 1043-1051 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=539502 Name of Publication: The plant journal Publishing Company: Will be identified in next release Accession Number: 148897
