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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) seed anatomy (2554) endosperm (592) botany (53088) plant biology (52661) plant anatomy (36016) seed anatomy (2554) endosperm (592) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry administrative management (9912) quality control (834) products and commodities (80757) product quality (18080) agricultural products (74894) plant products (54971) coffee products (318) coffee beans (179) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food preparation (2068) cooking (1493) roasting (219) food processing (5550) cooking (1491) roasting (219) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) inorganic salts (10494) phosphates (1909) inorganic compounds (30695) inorganic salts (10493) phosphates (1909) physics (54990) energy (4563) mechanics (7327) fluid mechanics (3215) contact angle (134) surface tension (158) mechanical properties (1543) strength (mechanics) (788) tensile strength (421) thermodynamics (5162) Gibbs free energy (43) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seed anatomy (2554) endosperm (592) plant products (54974) coffee products (318) coffee beans (179) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) measuring devices (2496) tensiometers (21) support systems and models (27487) models (27236) technology (49139) processing technology (28127) drying (1992) storage technology (3252) storage conditions (3071) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Development of a tensiometric model for surface energy characterization of raw coffee beans Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2012 v.112 no.4 pp. 352-357 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=571869 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 172936
