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On-Site NIR Spectroscopy to Control the Shelf Life of Pork Meat
Food analytical methods

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  On-Site NIR Spectroscopy to Control the Shelf Life of Pork Meat
Author(s) of Article  Will be identified in next release
Citation  Food analytical methods 2011 v.4 no.4 pp. 582-589
Click to View  (Click to View)
Date of Publication  2011
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=436166
Name of Publication  Food analytical methods
Publishing Company  Will be identified in next release
Accession Number  73001