Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) protective effect (1527) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) simple proteins (1873) globulins (1214) carbohydrates (23127) polysaccharides (9609) pectins (669) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) oils (1351) agricultural products (74894) plant products (54971) legumes (5497) peas (697) product quality (18080) food quality (12184) sensory properties (4680) flavor (2002) protein products (2277) protein isolates (364) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) simple proteins (1873) globulins (1214) carbohydrates (23127) polysaccharides (9609) pectins (669) chemical compounds (78840) volatile compounds (2422) organic compounds (57444) esters (5843) technical chemicals (15701) flavor compounds (406) chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) infrared spectroscopy (1462) Fourier transform infrared spectroscopy (876) physical chemistry (19414) chemical structure (9251) protein structure (4533) protein conformation (580) protein secondary structure (391) physical phases (8840) emulsions (778) physics (54990) physical properties (32618) permeability (1131) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) legumes (5497) peas (697) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) droplets (373) powders (706) methodology (66114) analytical methods (16690) spectroscopy (8016) infrared spectroscopy (1462) Fourier transform infrared spectroscopy (876) technology (49139) processing technology (28127) drying (1992) spray drying (205) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Properties of spray-dried food flavours microencapsulated with two-layered membranes: Roles of interfacial interactions and water Author(s) of Article: Will be identified in next release Citation: Food chemistry 2012 v.132 no.4 pp. 1713-1720 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=443751 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 78600
