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more general categories information about this item Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry economics (27895) agribusiness and business economics (6470) marketing (2766) markets (1510) international economics (1527) common markets (927) European Union (922) products and commodities (80757) agricultural products (74894) foods (19982) infant foods (287) juices (1728) fruit juices (1101) juice concentrates (102) plant products (54971) fruit products (9186) fruit juices (1100) fruits (food) (8192) tree fruits (2885) pome fruits (1692) apples (1349) pears (364) product quality (18080) food quality (12184) food contamination (2111) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food contamination (2111) food safety (3245) food contamination (2106) foods (20022) infant foods (287) juices (1729) fruit juices (1102) juice concentrates (102) Health and Pathology Health and Pathology animal and human health (42466) medical sciences (24631) toxicology (10767) toxic substances (2921) toxins (2302) mycotoxins (1052) patulin (50) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruit juices (1101) fruits (food) (8192) tree fruits (2885) pome fruits (1692) apples (1349) pears (364) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) probability (9317) risk (5934) technology (49139) processing technology (28127) processing stages (210) filtration (1023) ultrafiltration (311) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Patulin contamination in fruit derivatives, including baby food, from the Spanish market Author(s) of Article: Will be identified in next release Citation: Food chemistry 2011 v.124 no.2 pp. 563-568 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=454810 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 86650
