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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheeses (1057) low fat cheeses (33) low fat dairy products (86) low fat cheeses (33) whey products (825) whey protein (526) Biological Sciences Biological Sciences botany (53088) plant biology (52661) plant physiology (23111) plant development (11226) ripening (1066) nutrition (23130) diet (12242) dietary protein (1916) animal source protein (829) dairy protein (631) whey protein (526) physiology (77074) plant physiology (23109) plant development (11224) ripening (1064) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheeses (1056) low fat cheeses (33) low fat dairy products (86) low fat cheeses (33) whey products (825) whey protein (526) foods (19982) imitation foods (242) fat replacers (55) low fat foods (146) low fat cheeses (33) low fat dairy products (86) low fat cheeses (33) protein products (2277) dairy protein (631) whey protein (526) Food and Human Nutrition Food and Human Nutrition foods (20022) imitation foods (242) fat replacers (55) low fat foods (146) low fat cheeses (33) low fat dairy products (86) low fat cheeses (33) Physical and Chemical Sciences Physical and Chemical Sciences physics (54990) physical properties (32618) rheological properties (2747) viscoelasticity (343) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant physiology (23111) plant development (11226) ripening (1066) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) equations (3371) technology (49139) processing technology (28127) freezing (833) storage technology (3252) storage conditions (3071) cold storage (1217) frozen storage (285) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of freezing on the viscoelastic behaviour during the ripening of a commercial low-fat soft cheese Author(s) of Article: Will be identified in next release Citation: International dairy journal 2011 v.21 no.5 pp. 346-351 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=462617 Name of Publication: International dairy journal Publishing Company: Will be identified in next release Accession Number: 92440
