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more general categories information about this item Biological Sciences Biological Sciences biological properties and phenomena (31123) body weight (5991) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry economics (27895) agribusiness and business economics (6470) marketing (2766) markets (1510) products and commodities (80757) agricultural products (74894) foods (19982) beverages (2857) coffee (beverage) (164) instant coffee (27) instant foods (51) instant coffee (27) plant products (54971) coffee products (318) coffee beans (179) coffee (beverage) (164) instant coffee (27) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food preparation (2068) cooking (1493) roasting (219) food processing (5550) brewing (171) cooking (1491) roasting (219) foods (20022) beverages (2857) coffee (beverage) (164) instant coffee (27) instant foods (51) instant coffee (27) Geographical Locations Geographical Locations Europe (17734) Spain (2667) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) physics (54990) physical properties (32618) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) coffee products (318) coffee beans (179) coffee (beverage) (164) instant coffee (27) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) methodology (66114) analytical methods (16690) spectroscopy (8016) technology (49139) processing technology (28127) extraction (1857) microextraction (372) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Occurrence of furan in coffee from Spanish market: Contribution of brewing and roasting Author(s) of Article: Will be identified in next release Citation: Food chemistry 2011 v.126 no.4 pp. 1527-1532 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=490451 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 112949
