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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animals (57707) vertebrates (48184) fish (10696) trout (544) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) trehalose (196) sugar alcohols (1489) alditols (1289) sorbitol (185) microbiology (27793) microbial activity (2849) microbial growth (1397) organisms (108862) animals (57703) vertebrates (48182) fish (10695) trout (544) aquatic organisms (16050) fish (10692) trout (544) Calendar Year Calendar Year Year (337475) 2005 (8007) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) frozen foods (365) product quality (18080) sensory properties (4680) flavor (2002) sweetness (189) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food preparation (2068) cooking (1493) food processing (5550) cooking (1491) foods (20022) frozen foods (366) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) trehalose (196) sugar alcohols (1489) alditols (1289) sorbitol (185) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) organic salts (1196) lactates (277) salts (12335) organic salts (1196) lactates (277) inorganic compounds (30695) metals (14084) metallic elements (11806) alkali metals (2669) sodium (1425) organic compounds (57444) alcohols (12943) polyols (1523) sugar alcohols (1489) alditols (1289) sorbitol (185) organic acids and salts (17608) organic salts (1196) lactates (277) elements (30672) metallic elements (11806) alkali metals (2669) sodium (1425) technical chemicals (15701) cryoprotectants (172) chemistry (84737) reaction chemistry (20939) chemical reactions (18979) peroxidation (2359) lipid peroxidation (2288) physics (54990) physical properties (32618) color (4392) texture (2076) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) storage technology (3252) storage conditions (3071) storage time (1379) cold storage (1217) frozen storage (285) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Cryoprotectants Affect Physical Properties of Restructured Trout During Frozen Storage Author(s) of Article: Will be identified in next release Citation: Journal of food science 2005 v.70 no.1 pp. C35-C42 Click to View: (Click to View) Date of Publication: 2005 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=441411 Name of Publication: Journal of food science Publishing Company: Will be identified in next release Accession Number: 76874
