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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) fermented milk (591) yogurt (354) frozen dairy products (105) ice cream (85) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) nutrients (2518) carbohydrates (23127) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) biological properties and phenomena (31123) body weight (5991) weight loss (1043) Calendar Year Calendar Year Year (337475) 2010 (38932) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) fermented milk (591) yogurt (354) frozen dairy products (105) ice cream (85) foods (19982) edible films (321) fermented foods (2609) fermented milk (591) yogurt (354) frozen foods (365) frozen dairy products (105) ice cream (85) plant products (54971) fruit products (9186) fruits (food) (8192) tropical and subtropical fruits (2450) pineapples (137) product quality (18080) sensory properties (4680) flavor (2002) Food and Human Nutrition Food and Human Nutrition foods (20022) edible films (321) fermented foods (2609) fermented milk (591) yogurt (354) frozen foods (366) frozen dairy products (105) ice cream (85) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) nutrients (2517) carbohydrates (23127) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) physics (54990) mechanics (7327) fluid mechanics (3215) mass transfer (666) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruits (food) (8192) tropical and subtropical fruits (2450) pineapples (137) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) coatings (614) technology (49139) processing technology (28127) rehydration (202) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Influence of process conditions on the mass transfer during osmotic dehydration of coated pineapple samples Author(s) of Article: Will be identified in next release Citation: Journal of food processing and preservation 2010 v.34 no.4 pp. 700-714 Click to View: (Click to View) Date of Publication: 2010 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=478391 Name of Publication: Journal of food processing and preservation Publishing Company: Will be identified in next release Accession Number: 104099
