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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) low fat dairy products (86) low fat milk (32) milk (2253) low fat milk (32) sterilized milk (64) UHT milk (55) animal science (21660) dairy science (2812) milk quality (377) milk flavor (14) zoology (51799) animal anatomy (33734) bodily secretions and exudates (4341) maternal milk (2690) milk (2250) low fat milk (32) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) bodily secretions and exudates (4343) maternal milk (2692) milk (2253) low fat milk (32) zoology (51772) animal anatomy (33713) bodily secretions and exudates (4340) maternal milk (2689) milk (2250) low fat milk (32) Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry economics (27895) agribusiness and business economics (6470) business enterprises (2896) marketing (2766) markets (1510) industrial organization and market structure (7082) industry (6905) manufacturing (477) agricultural industry (2466) dairy industry (184) products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) low fat dairy products (86) low fat milk (32) milk (2253) low fat milk (32) sterilized milk (64) UHT milk (55) foods (19982) low fat foods (146) low fat dairy products (86) low fat milk (32) product quality (18080) food quality (12184) milk quality (377) milk flavor (14) sensory properties (4680) flavor (2002) milk flavor (14) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) milk quality (377) milk flavor (14) food technology (8197) food processing (5550) foods (20022) low fat foods (146) low fat dairy products (86) low fat milk (32) Geographical Locations Geographical Locations Asia (16685) East Asia (10715) Japan (1867) South East Asia (2087) Thailand (623) Europe (17734) France (1408) Italy (1690) Pacific Ocean Islands (3986) Japan (1863) South America (4651) Peru (208) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) lipid composition (4442) lipid content (2254) physics (54990) physical properties (32618) texture (2076) rheological properties (2747) viscosity (1469) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) statistical analysis (13399) cluster analysis (910) principal component analysis (1576) technology (49139) manufacturing (477) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Comparison of the sensory properties of ultra-high-temperature (UHT) milk from different countries Author(s) of Article: Will be identified in next release Citation: Journal of sensory studies 2009 v.24 no.3 pp. 427-440 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=469038 Name of Publication: Journal of sensory studies Publishing Company: Will be identified in next release Accession Number: 97184
