Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) fish products (1600) fish sauce (25) animals (57707) vertebrates (48184) fish (10696) anchovies (83) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) fatty acids (6053) volatile fatty acids (338) organisms (108862) animals (57703) vertebrates (48182) fish (10695) anchovies (83) aquatic organisms (16050) fish (10692) anchovies (83) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) fish products (1600) fish sauce (25) foods (19982) fermented foods (2609) fish sauce (25) sauces (185) fish sauce (25) product quality (18080) sensory properties (4680) odors (1816) Food and Human Nutrition Food and Human Nutrition foods (20022) fermented foods (2609) fish sauce (25) sauces (185) fish sauce (25) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) fatty acids (6047) volatile fatty acids (338) chemical compounds (78840) nitrogen compounds (16192) volatile compounds (2422) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) volatile fatty acids (338) monocarboxylic acids (3314) propionic acid (192) organic compounds (57444) esters (5843) hydrocarbons (5396) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) volatile fatty acids (338) monocarboxylic acids (3314) propionic acid (192) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) gas chromatography (1859) spectroscopy (8016) mass spectrometry (3525) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) chromatography (6699) gas chromatography (1859) spectroscopy (8016) mass spectrometry (3525) Taxa - Animalia Taxa - Animalia Chordata (15192) Pisces (8907) Actinopterygii (8702) Clupeiformes (221) Engraulidae (51) Engraulis (41) Perciformes (2758) Channidae (36) Channa (35) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Analysis of Volatile Compounds in Traditional Chinese Fish Sauce (Yu Lu) Author(s) of Article: Will be identified in next release Citation: Food and bioprocess technology 2011 v.4 no.2 pp. 266-271 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=461216 Name of Publication: Food and bioprocess technology Publishing Company: Will be identified in next release Accession Number: 91410
