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more general categories information about this item Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) legumes (5497) lentils (138) protein products (2277) protein isolates (364) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) protein composition (4276) physical chemistry (19414) phase transition (2960) gelation (798) sorption (4335) absorption (1515) physical phases (8840) gels (1628) physicochemical properties (27179) solubility (1384) physics (54990) physical properties (32618) color (4392) particle size distribution (397) functional properties (2614) gelling properties (344) gel strength (203) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) legumes (5497) lentils (138) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) powders (706) technology (49139) processing technology (28127) drying (1992) freeze drying (417) spray drying (205) vacuum drying (87) vacuum processing (380) vacuum drying (87) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Physicochemical and functional properties of lentil protein isolates prepared by different drying methods Author(s) of Article: Will be identified in next release Citation: Food chemistry 2011 v.129 no.4 pp. 1513-1522 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=562825 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 166288
