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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) steroids (2679) sterols (2124) phytosterols (641) campesterol (61) phytochemicals (1403) phytosterols (641) campesterol (61) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) phytochemicals (1403) phytosterols (641) campesterol (61) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) adulterated products (231) agricultural products (74894) plant products (54971) nut products (1260) nut oils (127) hazelnut oil (29) plant fats and oils (3200) olive oil (585) seed oils (2039) nut oils (127) hazelnut oil (29) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) steroids (2677) sterols (2122) phytosterols (641) campesterol (61) phytochemicals (1403) phytosterols (641) campesterol (61) chemical compounds (78840) organic compounds (57444) alcohols (12943) sterols (2122) phytosterols (641) campesterol (61) isoprenoids (6676) terpenoids (6590) phytosterols (641) campesterol (61) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) phytochemicals (1403) phytosterols (641) campesterol (61) plant products (54974) nut products (1260) nut oils (127) hazelnut oil (29) plant fats and oils (3200) olive oil (585) seed oils (2039) nut oils (127) hazelnut oil (29) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) mixing (903) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: The detection of the presence of hazelnut oil in olive oil by free and esterified sterols Author(s) of Article: Will be identified in next release Citation: European food research and technology 2006 v.223 no.5 pp. 655-661 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=453813 Name of Publication: European food research and technology Publishing Company: Will be identified in next release Accession Number: 85922
