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more general categories information about this item Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) pulp (889) vegetable pulp (50) olive pulp (21) vegetable products (11423) vegetable pulp (50) olive pulp (21) byproducts (1437) industrial byproducts (132) milling byproducts (18) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) food composition (4923) Geographical Locations Geographical Locations Australia (3279) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) alcohols (12943) phenols (3703) aromatic compounds (11724) phenolic compounds (9245) phenols (3694) phenylpropanoids (668) verbascoside (34) technical chemicals (15701) antioxidants (4580) physics (54990) physical properties (32618) color (4392) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) pulp (889) vegetable pulp (50) olive pulp (21) vegetable products (11424) vegetable pulp (50) olive pulp (21) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) fractionation (1113) isolation (574) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Potent antioxidant biophenols from olive mill waste Author(s) of Article: Will be identified in next release Citation: Food chemistry 2008 v.111 no.1 pp. 171-178 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=729845 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 269707
