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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) juices (1728) plant products (54971) sugar beet (307) pulp (889) sugar beet pulp (30) Food and Human Nutrition Food and Human Nutrition foods (20022) juices (1729) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) physics (54990) electricity and magnetism (8180) electricity (529) electric field (169) physical properties (32618) temperature (18106) water temperature (1350) thermodynamics (5162) cold (812) heat (1970) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) sugar beet (307) pulp (889) sugar beet pulp (30) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) processing equipment (2394) extractors (32) knives (21) technology (49139) processing technology (28127) electrical treatment (280) pulsed electric fields (195) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Pilot study of countercurrent cold and mild heat extraction of sugar from sugar beets, assisted by pulsed electric fields Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2011 v.102 no.4 pp. 340-347 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=448486 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 82060
