Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal anatomy (33734) digestive system (8930) mouth (510) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) digestive system (8930) mouth (510) biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) carbohydrates (23127) polysaccharides (9609) pectins (669) gums (534) xanthan gum (154) zoology (51772) animal anatomy (33713) digestive system (8925) mouth (510) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) plant products (54971) vegetable products (11423) potato products (1652) potatoes (1348) vegetables (10538) root vegetables (2722) potatoes (1348) product quality (18080) sensory properties (4680) mouthfeel (126) Food and Human Nutrition Food and Human Nutrition foods (20022) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) carbohydrates (23127) polysaccharides (9609) pectins (669) gums (534) xanthan gum (154) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) organic salts (1196) caseinates (169) salts (12335) organic salts (1196) caseinates (169) organic compounds (57444) organic acids and salts (17608) organic salts (1196) caseinates (169) polymers (3677) biopolymers (358) technical chemicals (15701) cryoprotectants (172) chemistry (84737) physical phases (8840) crystals (339) colloids (358) hydrocolloids (234) physics (54990) mechanics (7327) mechanical stress (856) deformation (376) physical properties (32618) texture (2076) rheological properties (2747) viscosity (1469) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) vegetable products (11424) potato products (1652) potatoes (1348) vegetables (10538) root vegetables (2722) potatoes (1348) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) crystals (339) materials (8714) polymers (3677) biopolymers (358) mathematics and statistics (33406) mathematical models (6495) support systems and models (27487) models (27236) mathematical models (6495) technology (49139) processing technology (28127) freezing (833) mixing (903) thawing (311) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of cryoprotectant mixtures on rheological properties of fresh and frozen/thawed mashed potatoes Author(s) of Article: Will be identified in next release Citation: Journal of food process engineering 2011 v.34 no.2 pp. 224-250 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=437955 Name of Publication: Journal of food process engineering Publishing Company: Will be identified in next release Accession Number: 74342
