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more general categories information about this item Calendar Year Calendar Year Year (337475) 1991 (433) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) vegetable products (11423) vegetables (10538) root vegetables (2722) carrots (443) product quality (18080) sensory properties (4680) flavor (2002) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) tricarboxylic acids (553) citric acid (517) inorganic compounds (30695) hydroxides (392) sodium hydroxide (186) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) tricarboxylic acids (553) citric acid (517) chemistry (84737) physicochemical properties (27179) pH (8992) physics (54990) physical properties (32618) discoloration (195) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) vegetable products (11424) vegetables (10538) root vegetables (2722) carrots (443) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) application technology (7315) application methods (4351) dipping (121) processing technology (28127) peeling (63) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Apiales (1135) Apiaceae (782) Daucus (186) Daucus carota (184) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Control of Minimally Processed Carrot (Daucus carota) Surface Discoloration Caused by Abrasion Peeling Author(s) of Article: Will be identified in next release Citation: Journal of food science 1991 v.56 no.2 pp. 416-422 Click to View: (Click to View) Date of Publication: 1991 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=435620 Name of Publication: Journal of food science Publishing Company: Will be identified in next release Accession Number: 72591
