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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) simple proteins (1873) albumins (648) globulins (1214) nutrition (23130) diet (12242) dietary protein (1916) plant source protein (526) grain protein (294) rice protein (74) Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) grain products (16322) bran (481) rice bran (138) rice products (4445) rice bran (138) rice protein (74) protein products (2277) grain protein (294) rice protein (74) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) simple proteins (1873) albumins (648) globulins (1214) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) phytic acid (300) carboxylic acids (13418) monocarboxylic acids (3314) acetic acids (1783) acetic acid (809) salts (12335) inorganic salts (10494) halides (3997) chlorides (3505) sodium chloride (2216) sulfates (1482) sodium sulfate (78) inorganic compounds (30695) inorganic salts (10493) halides (3997) chlorides (3505) sodium chloride (2216) sulfates (1482) sodium sulfate (78) organic compounds (57444) alcohols (12943) ethanol (2217) organic acids and salts (17608) phytic acid (300) carboxylic acids (13418) monocarboxylic acids (3314) acetic acids (1783) acetic acid (809) technical chemicals (15701) solvents (991) chemistry (84737) analytical chemistry (19151) analytical methods (16695) calorimetry (539) differential scanning calorimetry (438) chromatography (6699) gel permeation chromatography (330) size exclusion chromatography (234) electrophoresis (2004) polyacrylamide gel electrophoresis (694) physical chemistry (19414) chemical interactions (1561) denaturation (360) physicochemical properties (27179) antioxidant activity (5477) pH (8992) solubility (1384) physics (54990) physical properties (32618) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) bran (481) rice bran (138) rice products (4445) rice bran (138) rice protein (74) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering information science (2700) information technology (2074) databases (1723) methodology (66114) analytical methods (16690) calorimetry (539) differential scanning calorimetry (438) chromatography (6699) gel permeation chromatography (330) size exclusion chromatography (234) electrophoresis (2003) polyacrylamide gel electrophoresis (694) technology (49139) information technology (2074) databases (1723) processing technology (28127) dialysis (111) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Isolation and characterization of protein fractions from deoiled rice bran Author(s) of Article: Will be identified in next release Citation: European food research and technology 2009 v.228 no.3 pp. 391-401 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=551111 Name of Publication: European food research and technology Publishing Company: Will be identified in next release Accession Number: 157497
