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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) forage and feed science (8644) feed quality (4390) nutritive value (2550) forage (5252) forage quality (3905) nutritive value (2550) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) vitamins (4029) fat soluble vitamins (1501) vitamin A (296) nutrition (23130) nutrition physiology (4732) nutrient requirements (582) physiology (77074) nutrition physiology (4732) nutrient requirements (582) Calendar Year Calendar Year Year (337475) 2010 (38932) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) spices (1039) pepper (235) vegetable products (11423) vegetables (10538) peppers (478) product quality (18080) drying quality (187) food quality (12184) nutritive value (2550) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) nutritive value (2550) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) vitamins (4024) fat soluble vitamins (1498) vitamin A (295) chemical compounds (78840) organic compounds (57444) isoprenoids (6676) terpenoids (6590) carotenoids (1954) retinoids (335) vitamin A (295) chemistry (84737) chemical composition (25538) vitamin content (324) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) spices (1039) pepper (235) vegetable products (11424) vegetables (10538) peppers (478) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) application technology (7315) application methods (4351) dipping (121) processing technology (28127) drying (1992) soaking (286) heat treatment (3316) blanching (177) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of pretreatment on drying time and quality of chilli pepper Author(s) of Article: Will be identified in next release Citation: Journal of food processing and preservation 2010 v.34 no.4 pp. 595-608 Click to View: (Click to View) Date of Publication: 2010 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=448228 Name of Publication: Journal of food processing and preservation Publishing Company: Will be identified in next release Accession Number: 81869
