Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) beverages (2857) alcoholic beverages (1703) beers (240) wines (1276) distilled spirits (87) liqueurs (11) vodka (5) whisky (23) fermented foods (2609) beers (240) wines (1272) plant products (54971) grain products (16322) grains (14407) small grains (10194) rye (311) wheat (4519) wheat products (5230) wheat (4519) product quality (18080) sensory properties (4680) odors (1816) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food processing (5550) brewing (171) foods (20022) beverages (2857) alcoholic beverages (1703) beers (240) wines (1276) distilled spirits (87) liqueurs (11) vodka (5) whisky (23) fermented foods (2609) beers (240) wines (1272) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) organic compounds (57444) aromatic compounds (11724) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) phenolic compounds (9245) phenolic acids (3024) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) elements (30672) nonmetallic elements (20442) oxygen (3908) technical chemicals (15701) antioxidants (4580) free radical scavengers (1432) chemistry (84737) analytical chemistry (19151) analytical methods (16695) electronic sensing (103) electronic nose (94) physicochemical properties (27179) antioxidant activity (5477) physics (54990) optics (6626) optical properties (2052) absorbance (528) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) grains (14407) small grains (10194) rye (311) wheat (4519) wheat products (5230) wheat (4519) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) electrical equipment (714) electronic equipment (468) electronic nose (94) methodology (66114) analytical methods (16690) electronic sensing (103) electronic nose (94) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Evaluation of antioxidant capacity and aroma quality of anthograin liqueur Author(s) of Article: Will be identified in next release Citation: Food chemistry 2011 v.127 no.3 pp. 968-975 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=456120 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 87648