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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) glycosides (3603) macrolides (318) erythromycin (153) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) insect products (539) honey and bee products (486) honey (330) product quality (18080) product testing (109) food quality (12184) food contamination (2111) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) food quality (12184) food contamination (2111) food safety (3245) food contamination (2106) Health and Pathology Health and Pathology animal and human health (42466) diseases and disorders (animals and humans) (20846) animal diseases (5610) insect diseases (40) bee diseases (24) American foul brood (12) human health and safety (4222) biosafety (61) medical sciences (24631) pharmacology (12576) drugs (10189) antimicrobial agents (3684) antibiotics (2388) macrolide antibiotics (308) erythromycin (153) drug residues (211) antibiotic residues (82) disease and pest management (8734) disease control (3288) Insects and Entomology Insects and Entomology apiculture (48) insect pathology (452) insect diseases (40) bee diseases (24) American foul brood (12) insect products (539) honey and bee products (486) honey (330) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) glycosides (3603) macrolides (318) erythromycin (153) chemical compounds (78840) organic compounds (57444) ethers (509) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) lactones (1079) macrolides (318) erythromycin (153) ketones (2764) lactones (1079) macrolides (318) erythromycin (153) chemical residues (1057) drug residues (211) antibiotic residues (82) chemistry (84737) physical chemistry (19414) chemical structure (9251) isomers (799) physical phases (8840) solutions (1049) aqueous solutions (944) physicochemical properties (27179) half life (506) molecular weight (2511) physics (54990) physical properties (32618) temperature (18106) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) solutions (1049) aqueous solutions (944) technology (49139) processing technology (28127) chemical treatment (922) acid treatment (610) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Degradation of erythromycin in honey and selection of suitable marker residues for food safety analysis Author(s) of Article: Will be identified in next release Citation: Food chemistry 2012 v.133 no.4 pp. 1510-1520 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=471625 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 99100
